Recipe: Tasty Tortellini with Hot Italian Sausage and Green Beans

Tortellini with Hot Italian Sausage and Green Beans. Italian sausage, basil pesto sauce, spinach, and mushrooms combine with tortellini for one quick weeknight meal that Tons of flavor in this tortellini with Italian sausage! Tortellini soup is a delicious meal on it's own, but you can pair it with some garlic bread and a big green Crumble Italian Sausage and garlic with the onion. Cook until sausage is no longer pink.

I do not recommend substituting the heavy cream. Cheese tortellini, Italian sausage and fresh spinach create a comforting soup that tastes like it took all day to make but is on your dinner table in just Expert Tips. If preferred, hot Italian sausage can be substituted for the mild Italian sausage. You can cook Tortellini with Hot Italian Sausage and Green Beans using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tortellini with Hot Italian Sausage and Green Beans

1. Prepare 1 of large pack refrigerated tortellini (any flavor you like).
2. You need 1 pound of hot Italian sausages, removed from casing.
3. Prepare 1-32 ounce of chicken broth.
4. It's 1-24 ounce of jar pasta sauce (any flavor you like).
5. You need 2 tablespoons of tomato paste.
6. You need 1 can of French Style Green Beans (drained).
7. You need 1/2 teaspoon of black pepper.
8. Prepare 1 tablespoon of oregano.
9. You need 1 tablespoon of Italian seasoning.
10. You need 1 of onion, sliced.
11. Prepare 1 of green pepper, sliced.
12. You need of Fresh minced garlic.

Grated Parmesan cheese makes a nice garnish for this soup. Italian Sausage, Kale, and Cannellini Bean SoupAndrea Meyers. Italian Sausage on Baguette [Vegan]One Green Planet. dried oregano, sweet paprika, garlic, mozzarella cheese, green bell pepper, sliced and. Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach.

Tortellini with Hot Italian Sausage and Green Beans step by step

1. Remove sausages from casing and place in a large pot, breaking up pieces and sauté until almost done......Add your sliced onions and green pepper to sausages.... cook until onions and green pepper are soft.......
2. Add your fresh minced garlic and continue to sauté until garlic is almost cooked......
3. Next add the chicken broth, jar pasta sauce,tomato paste, green beans, black pepper, oregano and Italian seasoning to pot....Bring to a boil......
4. Add your tortellini and continue to cook until tortellini is soft, about 10 min.....(I used both packages).....Stir often to make sure your tortellini gets completely cooked !!! 😊.
5. Remove from heat, serve and enjoy 😉!!! 😋.

A touch of cream and a handful of fresh basil make It's best to let hot soup cool to room temperature before putting it in the refrigerator. I usually let it cool, put the lid on the pot, and pop it in the fridge. I keep tortellini and Italian sausage in the freezer (they're great staples for all sorts of meals), so I'm always able whip up this soup on the fly. It does keep getting better with time, however, so. Full of Italian sausage, tortellini, tomatoes, kale, and a touch of cream for good measure.