Southern smoky green beans. Great recipe for Southern smoky green beans. I love a good crisp tender sautéed green bean but this isn't that. This is old fashioned southern smoky green beans done so easy it's almost embarrassing.
In my family I am known for my green beans, of all the things I cook.
Seriously, my niece has asked me if I sprinkle a little magic on them.
Basically these Southern Smoky Green Beans I tell all my secrets of how to make canned green beans taste good.
You can cook Southern smoky green beans using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Southern smoky green beans
- It's 1 (3 lb) of can green beans, undrained.
- It's 2 tablespoons of bacon fat.
- It's 1 tablespoon of minced onion, fresh or dry.
- It's to taste of Onion and garlic powder.
- It's 1/2 teaspoon of salt.
- You need 1 teaspoon of pepper.
- You need 1 tablespoon of sugar.
It's not real hard or even take all that long but. Now these Southern Green Beans combine fresh green beans, smoked bacon, and onion into the most mouth watering side imaginable. Prep is a breeze and your family will be singing your praises. How to cook fresh green beans southern style.
Southern smoky green beans instructions
- Empty can in a large pot. Add remaining ingredients. Bring to a boil then reduce heat to medium/low and cook with the lid offset and allow the liquid to reduce by half. Stir occasionally..
Growing up, I only knew green beans as the super tender Southern style recipe with bacon and onions. So the first time I had green beans prepared lightly steamed, I thought someone had really screwed up! Admittedly, I've grown to love them both ways. French style haricot verts make frequent appearances on. Cooking the beans low and slow with a ham hock gives these beans an irresistible subtle smoky flavor that really can't be beat!.