How to Make Delicious Mushroom Salisbury Steak w/ Green Beans

Delicious, fresh and tasty.

Mushroom Salisbury Steak w/ Green Beans. The onlly thing I did differently was I added in some sliced peppers when I sauted the onions. I had an array of yellow, green, and orange peppers and decided they would be a nice addition to the dish. Lean ground beef and turkey are combined to lighten up this classic, retro American dish.

Mushroom Salisbury Steak w/ Green Beans Nutrition facts label for HEALTHY CHOICE Salisbury Steak w/Mushroom Gravy, Roasted Red Potatoes, Green Beans, Corn, Carrot Medley, Caramel Apple Dessert, frozen meal. This feature requires Flash player to be installed in your browser. How many calories are in Salisbury steak w/mushroom gravy? You can have Mushroom Salisbury Steak w/ Green Beans using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mushroom Salisbury Steak w/ Green Beans

  1. Prepare 2 of Beef Cube Steaks.
  2. It's 8 oz. of Fresh Green Beans.
  3. Prepare of Salt.
  4. You need of Pepper.
  5. Prepare 2 Tbs. of Balsamic Vinegar.
  6. You need 1/4 C. of Onion, chopped.
  7. Prepare 2 tsp. of Garlic, minced.
  8. You need 8 of Mushrooms, quartered.
  9. You need 1 of Beef Bouillon Cube + 1 C. Water.
  10. It's 1 Tbs. of Cornstarch + 1 Tbs. Water.
  11. It's 1 Tbs. of Lemon Juice.
  12. It's 1 Tbs. of Fresh Parsley, chopped.
  13. It's 1 Tbs. of Olive Oil.
  14. Prepare 1 Tbs. of Butter.

Salisbury steak also freezes well, so feel free to double the recipe and freeze half. Salisbury Steak with Steamed Green Beans. I served it with steamed green beans with butter and dill and mashed potatoes and it was so.good. Salisbury steak is another one of those classic, old fashioned, dishes that we Southerners love and is comfort food at it's best.

Mushroom Salisbury Steak w/ Green Beans step by step

  1. Preheat oven to 450°..
  2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes..
  3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan..
  4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes..
  5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together)..
  6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer..
  7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley..
  8. Serve mushroom sauce over the steaks, and green beans on the side..

This better-for-you version of salisbury steak has all the taste appeal of the original but uses only wholesome ingredients to give it more of what you need and less of what you don't. Serve with a simple green salad or steamed green beans. Combine broth and flour, add to pan, and bring to a boil. My family really looks forward to supper when these tasty beef patties are on the menu. I served this effortless entree to our preacher when he came to dinner, and I often bring it to covered-dish gatherings.