Stirfry Green Beans. Green beans stir fried with ginger, onions, garlic and a little soy sauce. How do you know your green beans are fresh? If it bends limply like a rubber band, it's not fresh.
If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring a trip to the Asian grocery store.
In a large wok, heat oil over medium-high heat.
This Chinese stir fry green bean recipe is often found in sichuan provence.
You can cook Stirfry Green Beans using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stirfry Green Beans
- It's 2 tablespoons of extra virgin olive oil.
- You need 1/2 of medium onion.
- Prepare 1 clove of garlic.
- You need 1/2 teaspoon of ground black pepper.
- It's 1/2 teaspoon of pink Himalayan salt.
- It's 1 pound of whole green beans.
We call it gan bian doujiao [干煸豆角]. The green beans infused by all the seasoning. This stir-fry may seem simple, but it's truly delicious! Sarah and I ate everything you see in these pictures in one sitting.
Stirfry Green Beans instructions
- Heat the oil with the black pepper. Slice the onion and thinly slice the garlic clove. Add the onion and garlic to the hot oil with black pepper in it..
- Add the beans and stirfry. After stirfrying for 7 minutes add the salt. Cook till the beans are at your desired doneness..
- Serve I hope you enjoy!!.
I'm sure the pictures can speak for themselves! Stir-fried Chinese Green Beans with Pork: Recipe Instructions. The recipe teaches you how to cook Stir-fried Eggplant and Green Beans. The acceptable price and the abundant nutrition of the ingredients make it a popular dish. As both eggplant and green beans are fried, they taste quite crispy, but more or less greasy.