Easiest Way to Make Perfect Bitter gourd with pork belly with black bean sauce on

Bitter gourd with pork belly with black bean sauce on. Bitter gourd or bitter melon comes in several varieties and differ in shape and bitterness. They have an oblong shape with ridges on the surface. Having tasted them, I figured that they would combine well with this braised pork ribs with black bean sauce.

All Reviews for Bitter Melon and Black Bean Sauce Beef. For those who don t know bitter melon (or gourd) is bitter! Easy tender pork slices stir-fried with fermented black bean sauce. You can have Bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bitter gourd with pork belly with black bean sauce on

1. It's 1 of Bitter gourd.
2. It's of Pork Belly (thinly slices) / Or you can use the meat only.
3. Prepare 2 of chilies padi (chopped).
4. Prepare 1 of garlic finely chopped.
5. You need 2 of shallot finely chopped.
6. Prepare 1 tsp of Brown Sugar.
7. You need 1 1/2 Tbs of Black Beans sauce.

I am testing my own fermented black beans in recent days and the bad news is I have failed at the The beans are not completely fermented. Pork Stir Fry with Black Bean SauceChina Sichuan Food. Quickly add the black beans, garlic, spring onions and shallots. Bring the mixture to a boil and then return the pork to the work or pan.

Bitter gourd with pork belly with black bean sauce on step by step

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel.
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while..
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty).

Roast pork belly with apple bread sauce and rib. This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households Nevertheless, the bitter notes from the bitter gourd combined seamlessly with the tender chicken after absorbing all the yellow and black bean sauce. Using whole black beans is definitely preferred, but you can also use jarred black bean sauce. Proteins like chicken, pork, beef, and shrimp (and usually eggplant) are seared/fried first to shorten the cooking time. Then, with the help of aromatics and sauce, a tasty dish magically appears in no time!