Recipe: Tasty Bean soup

Bean soup. I am an Appalachian "kid" and bean soup was a staple in our family. Here is a little trick I learned. Try this vegan Mediterranean White Bean Soup for lunch of dinner.

While this soup itself is vegan, I ended up topping it with some. This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. You can cook Bean soup using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bean soup

1. Prepare 1 cup of dried beans.
2. It's 1 quart of cold water.
3. You need 1/2 of onion sliced.
4. Prepare 1 stalk of celery diced.
5. You need 3/4 teaspoons of salt.
6. Prepare 2 tablespoons of butter.
7. You need 1/8 teaspoons of celery salt.
8. Prepare 2 tablespoons of flour.
9. Prepare of Grated cheese.
10. Prepare of Paprika.

Even though I'm single, I make multiple servings of everything. Neighborhood Bean Soup Recipe photo by Taste of Home. They help our cardiovascular and nervous systems to work. That`s why you may cook bean soup and include it into your diet.

Bean soup step by step

1. Soak beans overnight in cold water drain.
2. Add 5 cups cold water bring to boiling point cover simmer 3 hours or until tender.
3. Add more water if needed.
4. Cook onion and celery to light brown in one half of butter stir in flour and blend well.
5. Stir in strained soup.
6. Cook 3 to 4 minutes.
7. A tablespoon of sherry may be added just before serving.
8. Add cheese and paprika.
9. Serve hot.

Here is simple recipe for you! Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. Black beans are my favorite beans in the whole world and I tried them just a few years. Bean soups are comforting, casual and budget-friendly. Combine the delicious taste of pesto with cannellini beans and — voila! — a hearty soup perfect for those cold winter nights.