Beans and Burger with Onions. Veggie burgers are about the whole package, though—it's not just about the patty, but what you put on it and how all those flavors come together. So to top these Freekeh Bean Burgers, I made a batch of harissa onions and whipped up some Smoky Garlic Aioli, which has become a staple in our fridge. In addition to the onions, this burger holds up well to any condiments you can throw at it.

These vegetarian burgers made with black beans and quinoa are delicious! I cooked the quinoa with a quarter cube of vegetarian bullion, and topped the burgers with homemade guacamole, fresh tomatoes and spring mix and served them on whole wheat kaiser rolls. These uber flavorful Quinoa Black Bean Veggie Burgers are spiked with garlic and onion and topped with yellow mustard and Sriracha mayo for the ultimate veggie burger experience. You can have Beans and Burger with Onions using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beans and Burger with Onions

Prepare 1 pound of ground beef.
Prepare 1-1/2 quarts of baked beans.
You need 1/4 cup of dehydrated onions.
Prepare 1/2 teaspoon of smoked paprika.
It's 1 teaspoon of kosher salt.
You need 1 teaspoon of granulated garlic powder.
It's 1/2 teaspoon of onion powder.
It's 2 tablespoons of sugar.
It's 1 teaspoon of mustard powder.

I'm really digging the texture from the fresh veggies, fluffy quinoa, and oats. Pile on your favorite toppings and get ready to. I really could happily eat this burger bun-less, piled high with all the fixings and never miss the bun, like at all. But my family likes their burgers with buns You guys these burgers are super duper flavorful.

Beans and Burger with Onions instructions

Put the ground beef in a pot add the spices and dehydrated onions, brown the beef..
When it is browned and the onions have absorbed the juices and rehydrated, add the beans and mix..
Simmer for 20-25 minutes. Serve I hope you enjoy!! I served with Sage Cornbread see my recipe..

When you have peppers, onions, garlic, sweet corn, black beans and those spices above. Black bean burgers with bold southwest flavors, wholesome beans, and made with ease in a food processor or blender. Add extra flavor to each vegetarian patty using Add onions and seasonings, stir to combine. Grind corn chips in a food processor. Add beans and process until coarsely ground.