Cabbage bean vege. This vegetarian cabbage soup makes a massive pot from some of the cheapest vegetables available. This vegetarian or vegan cabbage soup recipe is freezer friendly and gluten free. White Bean and Cabbage Soup Comfort Food.
We all loved it and have since passed it around for others to. Tangy tomatoes, crunchy cabbage and mealy beans come together with an aromatic and flavourful vegetable stock to create a truly delicious and satiating Tomato. Vegetarian bean soup is a quick, healthy, high-fiber and high-protein meal. You can cook Cabbage bean vege using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cabbage bean vege
- Prepare 1 tablespoon of oyster sauce.
- Prepare of Garlic.
- You need of Cashew nut.
- You need of Chinese cabbage.
- Prepare of Green bean.
If you're looking for a low-fat vegetarian or vegan bean soup recipe, try these. Chinese Red Cabbage & Bean Curd Salad Recipe (Vegetarian Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei. (Cabbage, White Bean & Potato Stoup) Again, many thanks. I can't wait to try this stew tonight.
Cabbage bean vege instructions
- Prep all your ingredients as you can see in the picture below.heat your wok and cooking oil and fry your garlic,the anchovies is not necessary I add it because it can add extra flavor to it. Fry until golden brown and aroma come out and then add in green bean and the hard part of Chinese cabbage.Fry about 5-6minutes..
- Then add in the leafy part of Chinese cabbage and abit of water. Mixed and stir well to the texture of your liking,some like it more soft some like it harder abit,depend and up to you,then add in oyster sauce.You can add in sweet soy sauce if you want too. Fry until the gravy almost dry up then add in cashew nut. Then it’s done ready to serve.Happy try :).
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