Easiest Way to Prepare Tasty Borachos "Drunken Beans"

Borachos "Drunken Beans". That's right, today we're talking drunken beans. By :Instant Pot Recipe Collection Cookbook.. Borrachos (drunken beans) are a combo of beer, bacon and beans that is typically Serve them Up!

Pinto beans, onions, tomatoes, jalapeño pepper, cumin, garlic, beer. Salt and white pepper to taste. Add fresh cilantro just before serving. You can cook Borachos "Drunken Beans" using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Borachos "Drunken Beans"

1. Prepare 1 lb of ground beef.
2. You need 2 cups of dry pinto beans.
3. It's 1 of garlic clove chopped.
4. You need 1 of Lg green bell pepper.
5. You need 1 of med. yellow onion.
6. It's 1 tbsp of chili powder.
7. You need 2 packets of taco seasoning.
8. You need 1 tbsp of tomatillo powder.
9. It's 1 (8 oz) of can tomato sauce.
10. It's 1 (14.5 oz) of diced tomato's (undrained).
11. Prepare of Sour cream (for garnish).
12. You need 1 of med. cut tomato (for garnish).
13. It's 1 Cup of finely shredded Mexican cheese.
14. Prepare 1 Cup of beer (I use Budweiser).

A specialty of Monterrey, these savoury beans are cooked with beer; hence, their intoxicating name. The "drunken" in drunken beans comes from the bottle of Dos Equis Mexican beer the beans are. These savory beans are easy to prepare and make a hearty accompaniment to tacos made with grilled steak or chicken. Frijoles Borrachos (Drunken Beans). by: zora.

Borachos "Drunken Beans" instructions

1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature..
2. Once beans are soaked, drain and set aside..
3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic..
4. Set heat to low or medium-low and simmer for 40-50 minutes.
5. Brown ground beef and onion..
6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items..
7. Cook for an additional 35 minutes on med-low heat..
8. Add the cheese and cover long enough for the cheese to melt..
9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes..
10. Enjoy!!!!.

Frijoles Borrachos, or Drunken Beans, fall in that multitudinous category of Mexican bean soups and stews made with the humble but very satisfying pinto bean. Drunken beans (frijoles borrachos) get their name because they are made with beer! If you're someone like me who absolutely hates beer you may be reluctant to try them. Make these pressure cooker Drunken Beans (Frijoles Borrachos) from dry We are eating a lot more beans these days. I used to forget to soak them overnight, and didn't. frijoles borrachos drunken beans.