Recipe: Perfect Garlic Buttered Green Beans

Garlic Buttered Green Beans. Great base recipe for fresh green beans; the simmer, drain, saute method helps maintain crispness and color. Started garlic in the butter before adding beans back in. These dressed-up beans are simple to make but look and taste special.

Add the garlic and toast until golden, watching carefully to ensure it doesn't burn. Instant Pot garlic buttered green beans make a tasty side dish to accompany any meal. Easy to make, ready in no time, healthy and absolutely delicious! You can cook Garlic Buttered Green Beans using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Garlic Buttered Green Beans

1. You need of Fresh Green beans.
2. It's of Garlic salt.
3. You need of Butter.

If you feed these garlicky and buttery green beans to a green bean hater, they will convert! These green beans are packed with flavor, they're. Cook green beans in water to cover until crisp-tender. Meanwhile, in a skillet, saute mushrooms in butter until tender.

Garlic Buttered Green Beans step by step

1. Wash green beans.
2. Cut both ends of green beans.
3. Put into pot with water to boil until tender.
4. Boil green beans until tender. Poke with fork..
5. Drain.
6. Add butter and garlic salt to desired taste..
7. Serve. Enjoy.

Drain beans, add to skillet and toss. Add green beans (the dryer they are, the less they will spatter when they hit the oil) and cook Transfer beans to a platter. Spoon caper-garlic mixture over and pour some oil over too Love this recipe! I used butter instead of oil and I added a generous squeeze of lemon juice right before serving. These Chinese-style garlic green beans are the perfect side dish.