Recipe: Appetizing Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. See great recipes for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread too! See great recipes for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread too! See great recipes for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread too!

Place the baguette pieces on a baking sheet cut sides up. Add tomato; season with salt and pepper. Serve with a loaf of crusty bread to soak up the delicious broth for a flavorful, satisfying meal. You can have Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

1. It's 2 of Bianco Sausages -I used Garlic an Cheese u can use sweet too.
2. It's 2-15 oz of cans of Cannellini Beans.
3. You need 6 of Garlic Cloves.
4. You need 1/2-15 oz of can of Artichoke Hearts..not marinated.
5. It's 1/2 of onion sliced thin.
6. It's 1 tbsp of oregano.
7. You need 1 (15 oz) of can of Plum Tomatoes.
8. You need 1/2 tsp of anchovie paste or 1 diced anchovie.
9. It's 2 tbsp of Capers.
10. Prepare 2/3 of . Cup of kalamata olives.
11. It's 1/8 tsp of sea salt.
12. It's Tbsp of extra virgin olive oil.
13. You need 1/2 of standard size baguette.
14. It's 1/2 stick of unsalted butter.
15. It's 2 tsp of red pepper flakes.
16. It's 1/4 cup of parmesan cheese.
17. It's 1/2 cup of chopped badil.

Cook over high heat, stirring frequently, until the pasta is tender yet still firm to the bite. Add the penne, green beans, and salt to taste to the boiling water. Cook, stirring occasionally, until the pasta is tender yet still firm to the bite. Chile and Roasted Garlic Sausage Stuffed Red Potatoes Be the first to review.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread instructions

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
2. Add Cannellini beans to Putanesca cook for 5 mins..
3. Stir in artichoke hearts, olives and capers.
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..

Cornbread with Italian Hot Ground Sausage and Red Peppers. Grilled Sausage with Marinated Shrimp, Peppers and Onions. Butternut Squash Soup with Cannellini Beans and Ham With Video! Butternut Squash Soup with Confit of Peppers, Asparagus & Spicy Sausage With Video! Cauliflower & Parmesan Soup with Cured-Olive Crostini With Video!