Recipe: Tasty Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz

Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. White beans with meat are cooked in tomato sauce and served with white rice. In the Middle East, we call this Fasoolya bil lahmeh which literally translates beans with meat. It's a traditional recipe that's cooked in every household in.

Great recipe for Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic. It is served with vermicelli rice. You can cook Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz

1. You need 2 cans of red kidney beans, 450 grams/can.
2. Prepare 500 g of beef, cut into cubes.
3. You need 2 tablespoons of tomato paste, dissolved in 1 cup water.
4. Prepare 3 cloves of garlic, crushed.
5. You need 1 of big onion, chopped.
6. Prepare 4 cups of water.
7. You need 1 tablespoon of vegetable oil.
8. It's 3 of cinnamon sticks.
9. You need 1 teaspoon of salt.

Bean Stew with Rice (Fasoulia W Rizz). Fasolia (Phaseolus vulgaris) is the typical name given to different varieties of red beans in Lebanon. And apparently in other Fasolia can also be made with goat meat, or with chunks of meat with the bones left on. This is a classic Lebanese recipe.

Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz step by step

1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min..
2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done..
3. When done, add the red beans and the salt. Let it simmer for 5 min..
4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat..
5. Serve with vermicelli rice..
6. Note: You can find the recipe 'vermicelli rice' under my profile..

It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Fasulia stew, therefore, is traditionally a hearty, slow cooked dish of beans in a seasoned tomato sauce. When adding meat, either beef or lamb work equally well so it's only a matter of which you personally prefer. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.