Bacon rolled green beans. Green Beans with Bacon is made with fresh green beans and filled with buttery garlic bacon flavors and cooked right on the grill! I am all about using the grill to cook as much as possible during the hot summer months. Tender green beans are marinated and wrapped in bacon, grilled to perfection and topped with tangy bleu cheese!

Drain the beans again and pat dry. Remove the bacon to a paper towel-lined plate to drain. Up your green bean game with these yummy green beans with bacon. You can cook Bacon rolled green beans using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bacon rolled green beans

Prepare of Bacon.
Prepare of Green beans.
Prepare of Toothpicks.

It's an easy skillet side dish that goes well with just about any meal. This combination of fresh green beans and diced cooked bacon is a clever way to elevate your everyday green beans. Traeger's Roasted Green Beans and Bacon are a great side dish for any meal. Everything's better with bacon, and our roasted green beans recipe is no exception.

Bacon rolled green beans step by step

Cut bacon in half.
Cut green beans.
Roll 3-5 beans pieces with bacon and stick with toothpicks.
Grill on pan on cooktop or in oven/toaster for 10-20 minuets (350℉).
Enjoy!.

Crunchy or Tender: These green beans and bacon are falling-apart tender and full of flavor. You can also use frozen green beans for this green beans and bacon recipe. You do not need to defrost the beans, nor do you need to increase. Fresh green beans are a must for me, and I like them roasted or sauteed until tender and crisp. Add a little bacon to them and you can't go wrong.