Recipe: Tasty Pinto Beans with Brisket

Delicious, fresh and tasty.

Pinto Beans with Brisket. Aaron Franklin's pinto beans. by Lisa Fain. To cook the beans, add the brisket to the pot. (Do not drain the soaking liquid.) You want there to be at least an inch and a half of water above the beans, so add more water to the pot if needed. Bring the pot to a boil, then turn down the heat down to low, cover the pot, and then.

Pinto Beans with Brisket If you don't have burnt ends try a grilled steak cooked well. You will want a smoky flavor for these barbecue beans. I call them My Famous Pinto Beans with Texas Smoked Brisket because I make them when I smoke a brisket and everyone loves them! You can cook Pinto Beans with Brisket using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pinto Beans with Brisket

  1. Prepare 2 lbs of pinto beans.
  2. You need 1 tbsp of salt.
  3. You need 1 tbsp of black pepper.
  4. Prepare 1 tbsp of garlic powder.
  5. It's 1/2 tsp of to 1 tsp cayenne pepper (the more the spicier).
  6. You need 1 tbsp of chile powder.
  7. You need 1 cup of brown sugar.
  8. Prepare 1/4 cup of maple syrup.
  9. You need 2 of jalapeño's diced (remove seeds for less heat).
  10. Prepare 4-6 of diced tomato's.
  11. It's 1 bunch of chopped cilantro.
  12. Prepare 1 lb of your favorite cooked brisket.
  13. Prepare 1/4 cup of your favorite barbecue sauce (I enjoy head country).
  14. It's 4-5 quarts of water.

Combine water, onion, and pinto beans in crock pot. Mix together ketchup, Worcestershire Sauce, vinegar, mustard, seasoned salt, Liquid Smoke, and brown sugar in separate bowl. Stir half of this mixture into beans in crock pot. Place brisket on top of beans (cut into two pieces, if needed).

Pinto Beans with Brisket step by step

  1. Soak pinto bean in water two to four hours..
  2. In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down..
  3. Great by them self or on white rice!! Enjoy.

Spread the remaining mixture over brisket. Chunks of leftover brisket make this chili much more interesting than one made with ground beef. Slow-Cooked Cowboy Brisket & Beans is a full meal in one slow cooker, with a tender protein-rich brisket as the star and creamy Cajun-infused beans as a ready-to-serve side. This recipe is not only great for serving to your family on a weeknight , it also makes a pretty presentation for company. Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day.