Recipe: Yummy Cold rice salad with apples and cashews, Indian-style

Cold rice salad with apples and cashews, Indian-style. Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and. Mix lettuce and spinach in large bowl and combine with dressing.

Inventive Vegetarian's Apple Walnut Salad Wild Rice Salad with Chicken, Dried Cherries. Curry Rice Salad with Fish and Papayaangiesrecipes.blogspot.com. This cold wild rice salad is tossed in an orange vinaigrette, with crisp celery and apples, crunchy pecans, and sweet cranberries. You can cook Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cold rice salad with apples and cashews, Indian-style

1. Prepare 2 cups of cooked rice.
2. You need 1 cup of chopped apple.
3. Prepare 1/2 cup of pecans, chopped.
4. It's 1/4 tsp of crushed cardamom seeds (optional).
5. Prepare 1/4 tsp of coriander seeds.
6. It's 1/8 tsp of yellow mustard seeds.
7. Prepare 1/8 tsp of cumin seeds.
8. Prepare 1/2 tbs of coconut oil.
9. You need 1/2 tbs of turmeric powder.
10. You need 1 tbs of chaat masala powder.
11. Prepare 1 tbs of butter.
12. It's 1 tsp of jaggery paste (brown sugar would also work).
13. It's 1/4 of of a medium red onion, finely diced.
14. Prepare 1/4 cup of chopped mint.
15. Prepare to taste of salt.
16. Prepare of Yogurt (optional).

Remove from heat and stir wild rice with bell pepper mixture. Salad Recipe-Apple and Pomegranate Chicken Salad. Chicken Taco Salad with Creamy Cilantro Lime Dressing. Combine rice, chicken, celery, onions, lemon juice, and nuts.

Cold rice salad with apples and cashews, Indian-style step by step

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

Add salad dressing and mix lightly. Season to taste with salt and pepper. Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this. Wash and sort the lettuce and leave to drain.