Recipe: Delicious Schezwan pasta(indian street style)

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Schezwan pasta(indian street style). Make this delicious Indian style Schezwan Pasta at home. Maagi noodles recipe , street style Maggie masala recipe, maagi banane ki recipe , Indian street food ,maagi recipe in Urdu, cheesy Maggi recipe , Veg Maggi recipe, street Maggi , vegetable Maggi. See great recipes for Schezwan pasta(indian street style) too!

Schezwan pasta(indian street style) Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties. You can cook Schezwan pasta(indian street style) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Schezwan pasta(indian street style)

  1. It's 1 packet of pasta (any 1 of ur choice).
  2. Prepare 1 cup of chicken.
  3. You need 2 cups of Mixed vegetables of your choice(capsicum, carrots, corn).
  4. It's 1 of onion.
  5. You need 3 of cloves.
  6. You need 4 of green chillies,chopped.
  7. It's 1 tbsp of tomato sauce.
  8. Prepare 3 tbsp of tomato paste.
  9. Prepare 1 tbsp of schezwan sauce.
  10. Prepare 1 tbsp of mayonnaise.
  11. Prepare 1 tsp of Italian seasoning.
  12. Prepare 1 tsp of maggi or any pasta seasoning.

Make these quick and easy schezwan noodles. Schezwan or Sichuan food is an important part of Chinese cuisine, which finds its roots in the Sichuan Province. Schezwan food is known for its prominent flavours and high spice level coming from Sichuan pepper and chilli peppers. Schezwan noodles is a popular Indo Chinese recipe and is also a popular Indian street food.

Schezwan pasta(indian street style) instructions

  1. Boil the pasta with 1 litre water, 1 tsp salt and 1 tbsn oil. Now heat 2 tbsp oil, add the chopped onions, garlic and chillies. Mix for few seconds now add the chicken with 1 tbsp salt and mix well..
  2. Add the tomato paste, chilli pad, ketchup and schezwan sauce. Now simmer 2 mins..
  3. Add the veggies and mix well then add the pasta,then mix the mayonnaise..
  4. Italian seasoning, any 1 tsp pasta seasoning or maggi seasoning. Mix well and serve hot..
  5. Garnish it with mayonnaise, sprinkle some herb. Enjoy!!.

In fact in Mumbai, there are few more schezwan recipes which are quite popular like schezwan masala dosa, vegetables in schezwan sauce, schezwan chilli potatoes, schezwan dosa and so on. I have also heard of schezwan vada, thanks to one of my readers. Schezwan Noodles is very similar to Hakka Noodles with the addition of schezwan sauce which makes the dish fiery hot. I made schezwan sauce few weeks back so wanted to make use of it so made this today. I always have dreamed about owning this cast iron skillet, was very happy when hubby bought this from his US trip.