Indian snack (crisp sphere with flavoured water/curd mixture). This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat. List of brand name snack foods.

When the boondis have become crisp, turn them with a slotted spoon. You won't get perfect round shape for each boondi, but it does not matter as the taste of homemade boondi is better than. Indian Veg Snacks : Masala Khakhra, Green Peas Pankis Chinese starters , with their crisp textures, fiery flavours and tempting aromas, are best suited to start a meal on a high note! You can cook Indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Indian snack (crisp sphere with flavoured water/curd mixture)

You need of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
You need of And one potato diced).
You need of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
It's of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
It's of Add 1 lemon juice and 1 tsp salt.
Prepare of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
You need 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
You need of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
Prepare of With 1/2 cup water,cool & Grind and strain.
It's of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
You need of Green chillies and 1/2cup tamarind)grind it and strain.
It's of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
You need 4 cups of water and keep in fridge to cool.
It's of MASALA to grind... (1 cup Kashmiri red chilli (less hot),2 tbsn.
It's of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
Prepare 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

Also, this unique, innovative Chinese Pakoras made with a mixture of vegetables and flours. Description of Sticks Crisps Flavored Snacks Machine Indian Snacks. It includes mixing, extruding, shaping, frying and flavoring process, no needing boiler, with simple process, high efficiency and little pollution. IDLY INDIAN FAMOUS TIFFINS - Rajahmundry Street Foods https://goo.gl/wYaJQY HOW TO MAKE CRISPY ONION FRITTERS

Indian snack (crisp sphere with flavoured water/curd mixture) step by step

Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
Green chutney...grind the above ingredients for green chutney and add lemon and salt after grinding.
Sweet chutney...boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
Roast the masala from the above ingredients and grind.(we need little,rest u can save).
Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat...yummy 😊.
DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

This popular Indian snack consists of crispy pastry filled with meat or mixed vegetables. In this vegetarian recipe, a homemade dough of flour You can make them with any vegetable you like, such as cauliflower or potato. Bengal gram flour and spices are mixed with water into a dough which coats. Most of the Indian Street style snacks are meant to please many of the tastes to get you to want In this recipe, the ingredients all together have contrasting flavors and textures, crisp and wet. The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda.