Easiest Way to Make Tasty Indian Tacos

Delicious, fresh and tasty.

Indian Tacos. Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long. Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.

Indian Tacos Indian Tacos are a delicious treat we have always enjoyed at the Oklahoma State Fair. Make delectable Indian Tacos with Fry Bread to enjoy anytime you want! Indian Fry BreadDelicious fried quick bread. You can cook Indian Tacos using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indian Tacos

  1. You need of Base Ingredients.
  2. Prepare 2 lbs of ground beef.
  3. You need 1 lb of dry pintos.
  4. It's 2 packs of taco seasoning.
  5. Prepare of Water.
  6. You need 1 of large onion cut up.
  7. It's 1 can of green chiles.
  8. It's 1 of Tblsp chile powder.
  9. It's 1 of Tblsp cumin.
  10. Prepare 1 of Tblsp oregano.
  11. You need 1 tsp of garlic salt.
  12. You need 1 tsp of black pepper.
  13. Prepare 2 of bay leaves.
  14. Prepare 1 tsp of white sugar.
  15. You need of Other Toppings.
  16. It's of Lettuce chopped.
  17. You need of Tomato chopped.
  18. It's of Black olives sliced.
  19. It's of Colby Jack cheese grated.
  20. It's of Salsa.
  21. You need of Sour cream.

Drizzle on honey, sprinkle on cinnamon sugar, or top them with ground beef, lettuce, and tomatoes to make Indian Tacos. Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. Indian tacos, made with Indian fry bread, are the universal modern powwow food (see below). They are also popular attractions at many fairs, festivals, and outdoor summer shows held in the southwest.

Indian Tacos instructions

  1. Sort thru and soak the dry pintos in water overnight.
  2. Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes.
  3. Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually.
  4. Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft.
  5. Chop, slice, grate and gather your toppings.
  6. Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️.

From Ponca City, Oklahoma, LaDonna Reed writes, "Our son-in-law is half Comanche and half Kiowa, and this recipe is similar to one he uses. Delicious Homemade Fry Bread - Aka "Navajo Tacos" Or "Indian Bread" - One Of The Best Recipes You'll Ever Try! Pillows Of Dough Fried Until It's A Little Crispy On The Outside, But Soft On The Inside. I grew up on Navajo tacos. I was always so excited when my mom said we were having Navajo tacos for dinner (I was that annoying child who would ask my mom.