Recipe: Appetizing Indian Spice Rosti And Fried Egg

Delicious, fresh and tasty.

Indian Spice Rosti And Fried Egg. Great recipe for Indian Spice Rosti And Fried Egg. Toss the cumin seeds and coriander seeds with the carrot and courgette. Add to a small non-stick frying pan and cook gently over a medium heat, stirring occasionally, until almost tender.

Indian Spice Rosti And Fried Egg My version is inspired by the Swiss breakfast pancakes, but they're made with so-much-healthier Sweet potatoes and seasoned with ginger, curry leaves with added onions and bell peppers. But it can be enhanced with other ingredients depending on ones choice and taste. It is a breakfast item - so maybe you can make a combo of the items that you eat in your breakfast. You can have Indian Spice Rosti And Fried Egg using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indian Spice Rosti And Fried Egg

  1. Prepare 1 tsp of ground cumin.
  2. It's 1 tsp of coriander seeds, crushed.
  3. Prepare 1 of small carrot, spiralized or grated.
  4. You need 1 of small zucchini, spiralized or grated.
  5. You need of Cooking spray.
  6. You need Handful of fresh cilantro.
  7. You need of Large handful salad leaves.

Here's one such combo i.e Rosti + fried Egg + fried Onions! Melt butter in large nonstick skillet on medium heat. Cook eggs, sunny-side up, until desired doneness. Drizzle steak with soy sauce mixture.

Indian Spice Rosti And Fried Egg instructions

  1. In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly..
  2. Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender..
  3. Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set..
  4. Serve sprinkled with the fresh cilantro and the salad leaves..

In a large bowl, add in flour, yogurt, turnip, Gruyère cheese, melted butter, chives, salt, pepper, nutmeg and thawed hash-browns. Bring the water to a full, rolling boil and cover te saucepan. This egg fried rice Indian style is the perfect lunch or dinner for any day. If you are planning to cook this for a special occasion, pair it with your favorite Indo Chinese side dish. You can find a bunch of side dish ideas here.