Easiest Way to Make Appetizing Indian potato greenpeas mushroom gravy

Indian potato greenpeas mushroom gravy. Green peas masala - creamy and delicious green peas masala gravy. Mushroom peas curry - rich and delicious South Indian mushroom & peas curry made with a coconut-cashew base along with rest of Indian spices. Potatoes and peas with spicy gravy makes a great main dish.

It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. You can cook Indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Indian potato greenpeas mushroom gravy

1. Prepare 2 of large potatoes.
2. It's 1 cup of frozen green peas, defrosted.
3. It's 1 cup of button mushrooms, sliced.
4. It's 6 of tomatoes, chopped into small pieces.
5. It's 1-2 tsp of garam masala powder.
6. You need 1-2 tsp of red chilli powder, add according to ur spice tolerance.
7. Prepare 1/4 tsp of tumeric powder.
8. You need 1 of onion, chopped finely.
9. You need of salt.
10. Prepare 2-3 of green chillies, slit into two.
11. Prepare 2 cups of water.
12. Prepare of oil.

In India cuisine, we make a lot of dishes with green peas It also goes well in lunch box with jeera rice or plain basmati rice. It can be made to a gravy or sabzi. Cooked with an onion and fragrant spices, this mushroom mutter masala is so flavorful. Stir in the salt, powdered coriander, cumin, red cayenne pepper, and the black pepper with the green peas and mix well.

Indian potato greenpeas mushroom gravy step by step

1. In a heavy bottom pan, add oil, fry the onions till translucent.
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.
3. Add the green peas and mix well.
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.
5. Add the chopped tomatoes and cook on medium high flame.
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..
7. Serve with plain rice or pulao or even chapathi.

I always have potatoes and frozen green peas, along with onions and tomatoes which are a must for any Indian cooking. This is my go to quick dinner when I don't have anything specific in mind 🙂. Another popular homestyle dish is Matar Paneer, which is a green peas and paneer curry. Light, fluffy EASY Mashed Potatoes with an earthy, gooey shiitake mushroom gravy. I can see his point and I have to admit that these easy mashed potatoes are definitely more fluffy than creamy, but once you pour the shiitake mushroom gravy on top, you won't miss any of the buttery goodness.