Recipe: Appetizing Indian fish cakes

Delicious, fresh and tasty.

Indian fish cakes. This Fish Cutlet Recipe or Indian Fish Cakes is made with homemade Indian mix. Its a very easy and quick recipe to follow. In India we call Fish cakes as.

Indian fish cakes Most of the most common white fish fillets are great here, also very tasty with salmon and trout. Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa. Want to try. form into small round and flat cakes. dip in egg and breadcrumbs. fry in a shallow pan on medium high heat until golden brown. You can have Indian fish cakes using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indian fish cakes

  1. It's 4 of fish fillets.
  2. It's 1 cup of coconut milk.
  3. Prepare 2 tbs of curry powder.
  4. You need 4 tbs of ginger paste/ split.
  5. It's 2 tbs of garlic/minced.
  6. You need half of onion/minced.
  7. It's 1 of chilli/ minced.
  8. You need half of pack crackers/ crushed.
  9. You need 3 tbs of chat masala.
  10. You need 1 of egg.

These Indian style fish cakes are packed with the amazing flavours of Goa. The egg helps the fish cakes stay together. Personally I find that this gives them a spongy texture that I'm not that crazy about. Shape this into four rough cakes, coat them with flour and either freeze on a baking sheet until solid, or fry in a frying pan with.

Indian fish cakes instructions

  1. Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool.
  2. In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min..
  3. After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!.

Discover smart, unique perspectives on Indian Fish Cakes and the topics that matter most to you like fish cutlets, and indian fish cutlets. She is a French Immersion student, hence the photo label Gateau de Poisson. This very simple dish was a staple on many Newfoundland kitchen tables for who knows. This Indian style baked fish can be served as it is or as a side to any rice based dish or noodles. Take care not to char the fish while grilling, charred meat is not healthy.