Indian noodles. Veg noodles recipe - A quick dinner idea for busy week nights. Making this healthy & delicious vegetable noodles is super easy. This also goes great with a saucy Indo chinese side like Gobi manchurian, Veg manchurian, Chilli paneer etc.
How to Make Spicy Indian Noodles. Strain the noodles and keep aside. Boil the green peas, chopped carrots. You can have Indian noodles using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Indian noodles
- You need 100 gm of vermicelli or spaghetti.
- Prepare 2 cups of water.
- Prepare 1/2 teaspoon of red chili powder.
- It's pinch of turmeric powder.
- It's 1/4 teaspoon of coriander seed powder.
- You need 1/4 teaspoon of mix spices (ground blackpeppers, cloves, cinnamon, cardamom).
- You need 1 of onion chopped.
- Prepare handful of green peas.
- Prepare 2-3 cloves of garlic, minced finely.
- You need 1 tablespoon of oil.
- Prepare to taste of salt.
- You need 1 tablespoon of coriander/cilantro.
- You need 1/2 of tomato chopped.
- You need 1/2 of capsicum (green bell pepper) chopped.
Fry the onions transluscent, add chopped tomatoes and fry till the water dries out. Add the dry powders, boiled vegetables and stir fry. Add the strained noodles and mix well. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into long strips or strings.
Indian noodles step by step
- Heat a tablespoon oil in a pan. Add chopped onion and garlic and saute for a minute..
- Add chopped capsicum, green peas and tomatoes and saute for one more minute..
- Add red chili powder, turmeric and coriander seed powder, mixed spices, salt to taste and mix well..
- Add 100 gm or a cup of vermicelli and two cup of water. Cover the pan and let it cook for 8-10 minutes..
- It's done. Add cilantro and mix well and serve it hot..
Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Hakka Noodles are made from plain boiled noodles, stir fried with sauces and vegetables.