How to Prepare Delicious Indian curry coconut soup

Indian curry coconut soup. Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! Enter: the most beautiful vegetarian/vegan coconut curry soup bowl that really only requires two things from you at it's most basic level: CURRY paste or powder of some. This South Indian coconut curry is my favourite kind of curry.

This simple and healthy dish inspired by Indian and Thai cuisines simmers vegetables in a coconut milk curry. It has a unique flavor combination that's not exactly traditional to either cuisine. Just about any veggies will do in this recipe; try adding spinach to get your greens or baby corn for an. You can cook Indian curry coconut soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indian curry coconut soup

1. Prepare 24 oz of chicken broth.
2. It's 6 oz of coconut milk.
3. You need 3 of carrots, shredded.
4. Prepare 2 of onions, grated.
5. You need 1 of apple, grated.
6. You need 3 clove of garlic, grated.
7. You need 1 tbsp of Ginger, grated.
8. You need 1 tbsp of curry powder.
9. You need 1 can of Rotel.
10. It's of lemon juice.
11. Prepare of salt.
12. It's of ground black pepper.
13. You need of cilantro.

The Best Indian Coconut Soup Recipes on Yummly Indian Coconut Soup, Corn And Coconut Soup, Pumpkin And Coconut Soup. Carrot Curry Coconut Soup with Fried Rice CroutonsA Cozy Kitchen. This Indian Coconut Lentil Curry is full of flavor and can either be made in an Instant Pot or on the stove-top.

Indian curry coconut soup step by step

1. Sauté onion, garlic and ginger..
2. Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil..
3. Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth..
4. Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours..
5. Before serving add a pinch of salt and pepper. Garnish with cilantro..

Infused with fragrant Indian spices, this You could also just serve it as a soup! Coconut milk, cumin, garam masala, curry powder and cilantro balance the sweetness of the roasted red kuri squash, creating this aromatic Indian inspired soup. Grab the recipe for this Curry Coconut Noodle Soup loaded with tons of garlic, ginger, coconut milk and rice noodles! The perfect way to warm up on cold days. I can't say I've ever been to India (though Wes Anderson has me dying to go).