Easiest Way to Prepare Perfect Semolina Pudding (Indian Halwa)

Delicious, fresh and tasty.

Semolina Pudding (Indian Halwa). Suji Ka Halwa (Indian Semolina Pudding) is a sweet dessert often made for auspicious occasions in India and in Pakistan it is served with a famous weekend brunch food called halwa puri. It is also called rava kesari or rava sheera in some areas of India. Topped with dry fruit, this is an easy, comforting and delicious dessert from the South Asian region.

Semolina Pudding (Indian Halwa) Indian Semolina (Sooji Ka Halwa) Dessert. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines.. Halwas are easy and delicious Indian desserts that have a pudding-like texture. You can cook Semolina Pudding (Indian Halwa) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Semolina Pudding (Indian Halwa)

  1. Prepare 1/2 kg of Semolina.
  2. It's 1/2 liter of milk.
  3. Prepare 3/4 kg of sugar.
  4. It's of raisins.
  5. You need of Coconut slices.
  6. It's 1 of Cardamom.
  7. Prepare 1/2 liter of vegetable oil.
  8. Prepare of peeled almond slices.

Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. One of the most famous Indian sweet delights/ desserts is the "Halwa". Be it Aata (wholewheat), Suji (Semolina), Moong daal (Split yellow lentils),gaajar halwa (carrot pudding)…. and many more. the list goes on. halwa options in India are innumerable. Sooji Halwa is also referred to as sheera and is a famous Indian pudding prepared withsemolina.

Semolina Pudding (Indian Halwa) step by step

  1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour.
  2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil.
  3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed..
  4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium..
  5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!.
  6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot.

Sooji is semolina and Halwa is sweet porridge or pudding. It's prepared all over India and has several different names. Rava Halwa, Kesari Bhath, Sajjige and Shujir Payeshare few of those names I am familiar with. What is Semolina or Sooji Reduce the heat of the semolina pan to low. Extremely delicious, easy and quick Suji ka Halwa or Sooji ka Halwa Recipe (Indian Semolina Pudding).