How to Make Perfect Indian Mackerel with Green Chili

Delicious, fresh and tasty.

Indian Mackerel with Green Chili. I assume you're talking about fresh green chilis used in dishes or as garnish. They vary by region in India - in the south, mostly Kanthari and Bydagi Note that fresh chilis are very different from the dry varieties sold in Indian groceries. Commonly, the crushed red pepper you'll find is Reshampatti from.

Indian Mackerel with Green Chili INGREDIENTS: Indian Mackerel, Garlic Olive Oil, Cilantro, Green Onions, Serrano Chili Peppers, Mint Leaves, Groun. chili. pepper. coriander. Daikon radish, ginger, green chili pepper, green onion, hot pepper flakes, korean radish, mackerel, onion, red chili pepper, soy sauce, sugar. Vi har under många år velat utveckla vår verksamhet till att även omfatta mer indisk gourmetinspirerad mat, eftersom vi märkt. You can have Indian Mackerel with Green Chili using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indian Mackerel with Green Chili

  1. It's 2 piece of indian mackerel.
  2. Prepare 6 of green chili.
  3. It's 3 clove of onion.
  4. You need 3 clove of garlic.
  5. Prepare 3 of bay leaf.
  6. You need 1/2 tsp of salt.
  7. You need 1 tbsp of soy sauce.
  8. Prepare 3 tbsp of vegetable oil.
  9. Prepare 5 tbsp of water.
  10. Prepare 1 packages of seasoning flour mix.
  11. It's 200 ml of vegetable oil.

Place chili peppers, cumin seed, ginger-garlic paste, salt, turmeric, lime juice, and cilantro into a blender. Puree until the cilantro is very finely chopped, then add yogurt, and puree until smooth. Pour over the chicken drumsticks in a resealable plastic bag, and mix to coat. This Mackerel curry is originally given by one of my Keralian friend.

Indian Mackerel with Green Chili step by step

  1. preheat oil and deep fry indian mackerel after battered with flour. set aside..
  2. slice onion, garlic, green and chili..
  3. preheat oil and add garlic, then onion and green chili..
  4. add bay leaf, soy sauce and salt, mix..
  5. put fish on a plate and drop the chili mix on it..

I have modified slightly to keep the sourness down. Shallow fry the mackerel pieces and keep aside. You can use the raw fish if you are sure of its freshness. But if you have any doubt like me then frying is needed. In India, chilis are generally used either fresh and green, or dried.