Spiced Indian Grilled Chicken. You don't have to marinate the chicken in the spices before grilling, making this Indian Grilled Chicken a great mid-week meal. Pair it was fragrant Indian style rice, or skip the carbs and serve it with a salad. Indian Grilled Chicken is an exciting alternative to plain-jane bbq chicken.
This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven grilled chicken.
Try it on tofu or pork chops.
Remove the chicken pieces from the marinade and place on the hot grill.
You can cook Spiced Indian Grilled Chicken using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spiced Indian Grilled Chicken
- Prepare 1 tbsp of garam masala.
- You need 2 tbsp of dried fenugreek leaves.
- You need 1 of garlic clove.
- Prepare 1/2 tsp of ground cardamom.
- It's 1/2 tsp of cayenne peppercorns.
- You need of salt.
- It's 1 cup of plain yogurt.
- It's 2 tbsp of tomato paste.
- It's 2 of chicken legs , split into thighs and drums.
To cook chicken using a gas grill: Lightly oil grill rack. Rub chicken pieces with the paste until well coated and allow to stand, covered with plastic wrap, for three hours or longer. You can totally just oil and season your chicken with garam masala, but this recipe is turned into a marinade that will give the chicken some time to absorb the flavors. Tandoori Chicken is a dish that I have had countless times at Indian restaurants-probably a dish that all of us have had countless times.
Spiced Indian Grilled Chicken instructions
- Combine the fenugreek , garam masala ,sugar, garlic, cardamom, peppercorns,salt, yogurt, and tomato paste in a largebowl and mix well;.
- set aside 1/4 cup ofthe marinade for basting..
- Add the chickenthighs and drums and coat well..
- Cover thebowl and let marinate in the fridge for 45minutes to 4 hours..
- When ready to cook, preheat a grill tomedium-high..
- Remove the chicken piecesfrom the marinade and place on the hotgrill..
- Basting regularly with the reservedmarinade, cook until the chicken is doneand juices run clear, about 35 to 40minutes..
Whether it is at a buffet or made to order, Tandoori Chicken always seems to be on the menu, but it is DEFINITELY not always good!. I have had versions that are dry, look like red food coloring is the main ingredient, and taste bland for all the effort. There's a basic spice rub, smoky chipotle spice rub, mediterranean spice rub, lemon pepper spice rub and my favorite a buffalo spice rub! Indian-inspired spices are combined to create a flavorful and aromatic spice rub for chicken. Spice-Rubbed Grilled Chicken This easy and healthy spice-rubbed grilled chicken may become your favorite year-round chicken recipe.