Easiest Way to Cook Yummy Indian Rice Pudding

Indian Rice Pudding. In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe for it.

It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. You can cook Indian Rice Pudding using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Indian Rice Pudding

1. It's 2 cup of Basmati or other long grain white rice.
2. Prepare 3 cup of Whole milk (4%).
3. It's 1 can of Coconut milk (13.5 ounces).
4. You need 1/2 cup of Sugar.
5. You need 2 tsp of Ground cardamom.
6. You need 1 cup of Golden raisins.
7. Prepare 1 cup of Chopped pistachios or almonds.

Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and. Indian rice pudding, or Indian Kheer, is made by boiling rice, milk, sugar, and tasty ingredients into a delicious pudding you can make in your Instant Pot!

Indian Rice Pudding instructions

1. Cook the rice with 3.5 cups water. Set aside..
2. In a large nonstick pan, heat the rice and milk until boiling..
3. Reduce to a simmer and stir until slightly thickened, about 5 minutes..
4. Add in all remaining ingredients except the raisins and nuts..
5. Stir continuously while cooking another 5-10 minutes until slightly thickened..
6. Remove from heat. Add the raisins and nuts..
7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming..
8. Serve at room temperature or chilled..

The Kheer will be creamy, aromatic. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts. Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently. Rice Pudding is made in many households throughout India, especially on special occasions and festivals. Rice is cooked in milk and simmered for long time.