Indian Spice Tea. Amazing Deals on Tea Indian Spice. Organic Chai Tea by Mana Organics - A Masala Chai Tea Made with Whole Masala Spice: Cinnamon, Cardamom, Cloves, Pepper, Staranise and Ginger. The word chai just means tea.
Enter the answer length or the answer pattern to get better results. Click the answer to find similar crossword clues. Masala Chai is the delicious preparation of tea from India that is made with a combination of spices. You can have Indian Spice Tea using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Indian Spice Tea
- Prepare 1 1/2 cup of milk I used 1.5% fat.
- You need 1 tsp of black tea( any black tea will do ).
- It's 3 piece of cinnamon bark.
- Prepare 1 medium of fresh ginger chopped.
- Prepare 2 of capsules of green cardamon.
- Prepare 2 of cloves.
- Prepare 1 tbsp of granulated sugar, you can adjust according to your taste.
Among the all the chai varieties, the one infused with ginger is an all time favorite and by adding spices like black pepper and cinnamon or cardamom makes me get into a refreshed and relaxed state of mind. Although each family has their secret recipe for making the masalas for 'Chai'; I. Chai (Indian Spiced Tea) This recipe was given to me from a lady at church. This has a great flavor with little sugar.
Indian Spice Tea step by step
- Open the cardamom (we'll use both parts: the shell & the seeds).Break the cinnamon into small pieces. Peel & chop the ginger..
- Put all ingredients into a pot and put it on a stove with medium to high heat. Let the tea come to a boil and then let it boil for 2 minutes. When it starts to boil over, remove it from the heat for a couple of seconds. The tea should rise and fall several times. By this means it becomes a bit creamy. You'll notice that a noticeable amount of liquid will boil away, this is why you have to take approx. a third more milk than fits into your glasses..
- Strain the tea and enjoy!.
Play with the spices to suit your needs. This is what I've found to taste the best!. Masala chai (/ tʃ aɪ /; lit. "mixed-spice tea") is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves.