Gulab Jamun (very popular Indian dessert). Indian Dessert Recipes: Dessert makes us go weak in the knees. Its a warm blanket on a cold winter evening. Gulab Jamun is very popular in India, Pakistan and other neighboring countries as well.

Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as "Indian doughnuts." The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special. Gulab jamun can be served warm or at room temperature and. Gulab Jamun is one of India's most popular sweet. You can have Gulab Jamun (very popular Indian dessert) using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Gulab Jamun (very popular Indian dessert)

It's 6 tbsp of milk.
You need of balls.
It's 1 cup of Milk powder.
It's 4 tsp of white flour.
Prepare 2 tsp of semolina flour.
It's 1/2 tsp of baking soda.
You need 1 tsp of lemon juice.
It's 1 tbsp of margarine.
It's 1 pinch of cardamom powder.
Prepare 1 of oil for deep frying the balls.
Prepare 1 of For the sugar syrup.
It's 1 1/2 cup of water.
Prepare 1 1/2 cup of sugar.
Prepare 1 tsp of lemon juice.
It's 1 pinch of saffron.

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in In short if you arrange any Indian party and plan to keep only one dessert, chances are it will be gulab jamun! So, let's start with the very basic! Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.

Gulab Jamun (very popular Indian dessert) step by step

For the syrup.
Put the sugar and water and the cardamoms in a saucepan. Bring it to boil..
Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover..
For the balls:.
In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine..
Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture..
Add milk, the dough may appear sticky. Let it rest for 5 minutes..
TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls..
Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour..
Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold..

Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. See more ideas about Gulab jamun, Indian food recipes and Indian desserts. Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup! Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Gulab Jamun Very Popular Dessert India.