Recipe: Appetizing Hot and spicy Indian scrambled egg chutney

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Hot and spicy Indian scrambled egg chutney. Great recipe for Hot and spicy Indian scrambled egg chutney. A tasty quick meal in South African Indian households. I've use cracked eggs instead of boiled eggs,.

Hot and spicy Indian scrambled egg chutney Nothing in the house but eggs, tomatoes, and onions? Then, scrambled eggs in spicy tomato sauce it is! This Egg Bhurji needs minimal ingredients that you will always have in the house and is so easy to make, you will get hooked to making it every week!. You can cook Hot and spicy Indian scrambled egg chutney using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hot and spicy Indian scrambled egg chutney

  1. You need 1 medium of onion, chopped.
  2. Prepare 8 large of eggs.
  3. Prepare 1 1/2 cup of grated tomatoes.
  4. It's 3 of green chillies.
  5. It's 1 tsp of ground ginger and garlic.
  6. You need 3 tsp of masala or chilli powder.
  7. You need 1/2 tsp of turmeric (optional).
  8. Prepare 1 of salt to taste.
  9. You need 2 tbsp of oil or enough to cover the bottom of a pan.

I love that these indian scrambled eggs can be enjoyed any meal of the day. For breakfast, with bread or for lunch/dinner with roti or dinner rolls (pav in Hindi). This spicy scrambled egg recipe is an upgrade to plain scrambled egg recipe.. I make it with lots of red onions, chillis and flavour it with golden turmeric, green coriander, and few more spices.

Hot and spicy Indian scrambled egg chutney instructions

  1. Heat oil in pan and sauté the chopped onion.
  2. Then add ground ginger and garlic, as well as turmeric.
  3. Once translucent, add the masala /chilli powder and stir to avoid sticking.
  4. Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes..
  5. Then crack the eggs into the gravy one by one..
  6. After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble.
  7. Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set..
  8. Serve with fresh bread, rolls, or warm roti..

This extremely delicious scrambled eggs with spices is one of the best Indian breakfast recipes with eggs. The base for South Indian Egg Curry Recipe is very basic Indian masala. Onion tomato, ginger garlic and the spice powders. Make it as spicy as you want. If you love more spice (hey there, we can be friends!