Chilli Potatoes (Indian Version). Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.
Chilli potatoes are so easy to make, once you learn how to cook it, you'll be tempted to throw it together every chance you get.
Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.
Lets just say we ate these straight from the wok.
You can cook Chilli Potatoes (Indian Version) using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chilli Potatoes (Indian Version)
- It's 4 large of boiled potatoes.
- It's 1 tsp of chopped garlic.
- It's 1/2 tsp of chopped ginger.
- It's 4 of chopped green chillies.
- You need 2 tsp of tomato ketchup/sauce.
- Prepare 2 tbsp of soy sauce.
- You need 1 tsp of chilli sauce.
- You need 6 tbsp of cornflour.
- Prepare 1/2 cup of bread crumbs.
- You need 1 cup of water.
- Prepare 4 tbsp of oil.
- You need 1 dash of of black pepper.
- Prepare 1 of salt as per requirement.
- Prepare 1 of chopped corainder leaves.
- You need 1 of sliced spring onions.
Because there was noone to stop us. Sesame Honey Chilli Potatoes is an easy Indo Chinese food recipe. Prepared with with potato fingers, red chilli sauce and honey and sprinkled with Popular Indo-Chinese recipe, Honey Chili Potatoes, owes it flavor to honey and fiery red chilies. I like the deep fried restaurant version but I prefer the.
Chilli Potatoes (Indian Version) step by step
- Peel and cut the boiled potatoes into any shape you like..
- For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl..
- Marinate the sliced potatoes in the batter prepared..
- Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside..
- In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds..
- Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them..
- Garnish with spring onions & serve hot..
Chili potato has become one of the most liked Chinese recipes. Kids like this recipe very much. Vahchef with Indian food videos inspires home cooks with new recipes every day. Indian Chicken & Potato Tikka Masala. One of my viewer named Meenu bhardwaj requested this recipe.