How to Prepare Yummy White Karahia with Indian Salsa

White Karahia with Indian Salsa. La mejor salsa que vas a comer en tu vida. Salsa para tacos o burritos. **This video is not sponsored ** This video belongs to me and my YouTube Channel and cannot be used for marketing purposes without my permission. This chunky, tangy salsa is fragrant with garam masala, the Indian spice blend that includes coriander, cardamom and cumin.

Queso fresco cocinado con pimientos verdes, cebolla, col y especias tradicionales. KISA! 🥳 Kumman kanssa sinä herkuttelet Indian nachosi mieluummin, salsan vai guacamolen? Vastaa kysymykseen ja tykkää sivuistamme, ja olet mukana herkullisen Indian tuotepaketin arvonnassa! 😋 Kisa on voimassa. You can have White Karahia with Indian Salsa using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of White Karahia with Indian Salsa

1. It's of chicken karahia.
2. Prepare 1 1/2 cup of yogourt.
3. You need 3 of capsicums.
4. Prepare 1 piece of of ginger.
5. You need 1 of salt and pepper to taste.
6. You need 1/2 kg of chicken, cut into small joints.
7. You need 1 of oil for deep frying chicken.
8. It's 1/2 tsp of freshly roasted cumin seeds.
9. Prepare 1 tbsp of freshly roasted crushed coriander seeds.
10. You need 2 clove of cloves of garlic.
11. You need 1 of chopped dhaniya leaves for garnishing.
12. Prepare of Indian salsa.
13. It's 3 of or 4 ripe tomatoes.
14. You need 2 tsp of oil.
15. It's 1 pinch of crushed cumin seeds.
16. It's 1 tsp of crushed coriander seeds.
17. You need 1 tsp of crushed red chillies.
18. It's 1 pinch of salt.
19. Prepare 1 of good pinch turmeric powder.

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White Karahia with Indian Salsa instructions

1. Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid.
2. Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste.
3. Let it be cooked slowly till any liquid is dry.
4. In a small saucepan cook yogourt, stirring constantly till it boils.
5. Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken.
6. Serve garnished with julienned ginger and green coriander.
7. For Indian Salsa:.
8. For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice..

Papaya, aged pickled Scotch Bonnet peppers, vinegar, salt, mustard, onion powder and garlic powder. ×. Beautiful Indian girl smiling face with colorful dress closeup and blur outdoor background. This Indian pico de gallo is made with cucumber, onion, tomato, cilantro, chilis and vinegar. Sneha Kapoor is an Indian salsa dancer, choreographer, and instructor. She is popularly known as "The Indian Salsa Princess".