Recipe: Appetizing Amla Chutney (Indian Gooseberry Paste)

Amla Chutney (Indian Gooseberry Paste).

You can cook Amla Chutney (Indian Gooseberry Paste) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Amla Chutney (Indian Gooseberry Paste)

1. You need 5 medium of Indian Gooseberries (Amla).
2. It's 1 tsp of Cumin Seed powder.
3. You need 1 tsp of Coriander Seed Powder.
4. It's 1 tsp of Carom Seed Powder.
5. It's 1 clove of Garlic finely chopped.
6. Prepare 1 of Green Chillie.
7. You need 1/2 tsp of Salt or add to taste.
8. Prepare 1 tsp of Sugar for flavour.

Amla Chutney (Indian Gooseberry Paste) step by step

1. Wash the berries properly and boil for 5 to 10 minutes..
2. Cut the boiled berries into two parts and keep them aside..
3. Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes..
4. Grind the fried materials as finer as possible and make a paste..
5. Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C..