Maa laddoo (just another of those indian balls ). Great recipe for Maa laddoo (just another of those indian balls ). Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus. In a small deep bottom frying pan, heat oil and pop mustard seed.

This is a base recipe which can b reworked to suit ones tastes any makes use of available ingredients. Another equally favoured of the names that can easily contend to be the national sweet of India has to be the many barfis dotting the sweet palate of Indian celebrations. Either the diamond shaped ones or those simply cut into squares, triangle forms or rectangle ones, it doesn't matter what you are biting into as long as it is a barfi. You can cook Maa laddoo (just another of those indian balls ) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Maa laddoo (just another of those indian balls )

Prepare 1 cup of Roasted gram flour.
Prepare 4 of cardamom pods or use half to one teaspoon cardamom powder.
Prepare 3/4 cup of Finely powdered sugar.
It's 1 tbsp of cashew nut ( chopped) and raisin.
It's 1 of Ghee (clarified butter) , i used around 4-5 tablespoon..

Til aur mava laddu or til khoya ladoo is a very common Indian sweet in north India during winters, especially on Makar Sankranti, Lohri. Having nutritious properties sesame laddu are great in cold weather. With the goodness of sesame seeds and the richness of cottage cheese /mava, til aur mava laddu not only soothe your sweet craving but also having health benefits. That is why naru has become one of the most popular staples in Bengali households.

Maa laddoo (just another of those indian balls ) step by step

First make a fine powder out of the roasted gram and cardamom (use a grinder) and mix with powdered sugar.
fry the cashew nut and raisin in small amount of ghee and add to the roasted gram flour..
Add hot melted ghee to the above mixture, mix well and make balls out of it while its still warm. Use as much as ghee to make balls , so that it doesnt crumble. (use a sauce pan to heat ghee).
serve it after its a bit cool at room temperature or also after refrigerating. You can make 8-10 balls depending on the size :).
Note : you can substitute butter in place of ghee !.

Traditionally there are three types of narkel narus which are cooked often, Chinir Naru, Narkel Naru and Gur er Naru. Though the names differ all these three laddusare made of coconut with different ingredients. Halawa Halawa is a middle-eastern food common across all countries in the Mediterranean. See more ideas about Food, Food recipes and Cooking recipes. Watch: No Bake Chocolate Cake by Chef Oindrila Bala by TNN