Easiest Way to Prepare Perfect West Indian Curry Chicken with Squash

Delicious, fresh and tasty.

West Indian Curry Chicken with Squash. Indian Butternut Squash Curry is a delicious vegan curry simmered with fragrant spices and rich coconut milk. This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare.

West Indian Curry Chicken with Squash Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! Sprinkle chicken with salt, curry powder, ginger, garlic and raisins. You can have West Indian Curry Chicken with Squash using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of West Indian Curry Chicken with Squash

  1. It's 2 tbsp of grape seed oil.
  2. It's 2 clove of garlic.
  3. It's 2 tbsp of tomato paste.
  4. Prepare 1/2 tsp of ground cloves.
  5. You need 5 cup of chopped tomatoes.
  6. It's 1/2 cup of chicken broth.
  7. Prepare 4 cup of cubed squash.
  8. It's 2 of carrots.
  9. You need 2 cup of spinach.
  10. Prepare 1/2 tsp of salt.
  11. It's 1/4 tsp of pepper.
  12. It's 3 tsp of curry.
  13. Prepare 6 of skinless chicken thighs.

In a small bowl, combine orange juice, cornstarch and sugar. Many curries are fiery, but this one is gently spiced with turmeric, which alternative-health experts laud as a powerful anti-inflammatory. Serve over rice, with lemon wedges. Coconut milk, curry, cumin and other Indian spices really compliment the flavor of the butternut squash in this savory soup.

West Indian Curry Chicken with Squash step by step

  1. chop spinach.
  2. grate carrots.
  3. mince garlic.
  4. heat oil on medium in pan.
  5. add garlic and cook for one minute.
  6. add tomato paste, cloves and curry and cook for one minute.
  7. add tomatoes, carrots and broth and bring to boil.
  8. add chicken, squash and spinach.
  9. cover and simmer on low boil for 45 minutes.
  10. add salt and pepper.

This may be my new favorite way. I modified it using ingredients I had on hand, and made my curry with Indian spices my friend Tricia picked up for me in a West Indian store. Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning. You can also serve with naan instead of rice, or lighten up the dish with spaghetti squash or cauliflower rice. This is a great recipe to make ahead, because the.