Sago Potatoes balls (Savoury Indian Snack). Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to vada. A roll of plain flour and sago lovingly holds a soft stuffing of cooked and spiced potatoes to make a scrumptious snack everybody will love. This is a list of Indian snack foods.

List of snack foods by country. Bondas are a traditional Indian snack that can be sweet or savory. These potato bondas are of the Cook the potatoes in boiling water until soft. You can have Sago Potatoes balls (Savoury Indian Snack) using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sago Potatoes balls (Savoury Indian Snack)

You need 250 grams of Sago rice (medium sized).
It's 500 grams of Potatoes.
It's 1/2 bunch of Fresh Coriander.
It's 4 of Green Chillies.
It's 1 tsp of Ginger Garlic paste.
You need 1/2 liter of Oil.

Drain, allow to cool and then mash with a fork. Mix well to form a ball and set aside. In a separate bowl, add the chick pea flour, with a pinch each of chili. Idli Chaat is a tasty twist to traditional South Indian Idli.

Sago Potatoes balls (Savoury Indian Snack) instructions

Wash and drain off excess water. Cover and soak it overnight..
Boil Potatoes, peel and coarsely mash them up..
Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go.
Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour..
Chop the Chillies finely and set aside.
Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!.
Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them..
Serve with green or mint chutney..

This can be served as an appetizer or an It's quick and easy to make, with the perfect savory flavors! Try this recipe today and you will be Crispy on the outside and soft on the inside, these potato balls are just what you need to satisfy your taste. Fill in greased murukku press with three hole disc in it. Murukku is a crunchy, savory Indian snack. Its name comes from the Tamil word for "twisted", which refers to its shape.