Mathri ( Indian Savoury Snack). To begin making the mathri get all the ingredients ready and handy. Hi guys, today on my channel I show you guys how to make a Healthy Valentine's day savoury snack very well know in Indian State of Rajasthan , yes I am. Khasta Mathri is a popular, classic savory snack.

Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri methi (dry fenugreek. Mathris or Mathis are the perfect anywhere, anytime snack. You can have Mathri ( Indian Savoury Snack) using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mathri ( Indian Savoury Snack)

It's 2 cup of All Purpose Flour.
Prepare 5 tbsp of Butter or Vegetable Shortening.
Prepare 1/2 cup of Fresh Fenugrek leaves.
It's 1 tsp of Carom Seeds.
It's 1/4 tsp of Salt to Taste.
You need 3/4 cup of Water (Room Temperature).
Prepare 2 tsp of Pepper corns coarsly ground.

These crisp crackers taste nice dipped in any Indian pickle (my favorite is Aam Ka Achaar or Mango Pickle) and served with a hot cup of tea! Baked Methi Mathri (Savory Crackers) flavored with dried fenugreek leaves and a bunch of other spices! This healthier version of the traditional mathri is easy to make and best enjoyed with chai! #indian #snack #indianfood. I love mathri and almost all fried Indian snacks.

Mathri ( Indian Savoury Snack) instructions

Seive the flour to aerate..
Add all the other ingredients to the flour and slowly incorporate them..
once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough..
Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour..
Once the dough is ready, cover and let it rest for 45 minutes..
divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking..
Deef fry them by turning frequently to avoid burning.
Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr.
Ready to serve!!.

What is mathri you might ask? It's just fried flour which is seasoned with salt, carom seeds, dried fenugreek leaves and other spices. Ever since I can remember, I have been addicted to namak pare and mathri and basically all fried savory snacks. This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat.