How to Cook Perfect Indian sweet dessert

Indian sweet dessert. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.

Explore how to make your favorite dessert at home from this wide range of Indian sweets. Indian Dessert Recipes-Dessert makes us go weak in the knees. It's a warm blanket on a cold winter evening. You can have Indian sweet dessert using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indian sweet dessert

1. It's of Suji ki kheer ( Indian milk dessert).
2. You need 5 tbsp of flour called: suji.
3. Prepare 4 cup of milk.
4. You need 3 tbsp of grated coconut.
5. It's 1 bunch of unsalted cashew.
6. It's 5 of green cardamom.
7. You need 1 bunch of raisins.
8. You need 4 tbsp of sugar.

It's icing on a cake and the climax to an absolutely spectacular movie. There is no denying the fact, that desserts give a befitting end to any meal. We have a penchant for sweets, no doubt. Sweet Somasi (somas) is an easy and quick Indian sweet recipe with coconut, nuts and raisins.

Indian sweet dessert instructions

1. boil milk in a non sticky pan..
2. cut into half the green cardamom and add as milk starts to boiled up..
3. soak the cashews ( prefer white cashew) in luke warm water and add it..
4. add suji. you can purchase this in Indian market. add sugar and keep stirring.
5. lastly, add raisins and shredded coconut. stir continuously until the dish starts to get thicker and bubbles up in the middle. i prefer orange raisin but the brown raisin is a good substitute and for shredded coconut, you can purchase a, package on Indian market. if not, take a dried coconut and shred it. for the best result, you can add other various nuts like almonds. refrigerate , let it cool and serve it. can be eaten hot but not meant to. cool taste better. enjoy!.

A tasty and delicious South Indian sweet recipes for Diwali. Moong Dal kheer is a different variety of dessert, which uses all natural ingredients. Often referred to as Indian donuts, gulab jamun are deep-fried dumplings that are soaked in a sugar syrup laced with rose water. Intensely sweet, just one small dumpling will be enough to satisfy your craving (unless, of course, you have a major sweet tooth). Find out how to make gulab jamun in our step-by-step recipe guide.