Recipe: Yummy INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

Delicious, fresh and tasty.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT. Meat-filled samosas are common in Pakistan. They are fried in vegetable oil until golden brown. Samosa has been a popular food of the Indian subcontinent for centuries.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT Samosa, one of the staple Indian snacks is basically fried pastry with savory filling like potatoes, peas (or sometimes meat). Usually making samosa is little tedious job as it needs prep work. So I tried to make samosa recipe little easy and reduce the work to half. You can have INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

  1. It's 3 cup of White reg. Floure.
  2. Prepare 1 cup of Brown floure.
  3. Prepare 12 tbsp of Melted butter or oil.
  4. You need 1/2 tsp of Salt.
  5. It's 1 tsp of Suger.
  6. You need 1 cup of Warm water or as u need.

Samosas are a lovely, famous Indian snack that is loved by people of all ages. Pair this perfect mid-day treat with a delightful chutney. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT instructions

  1. In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min..
  2. Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there.
  3. Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours.
  4. Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half.
  5. Heat oil as much to cover the Sambosa while frying.
  6. Let the pieces be gold all over.
  7. Remove and dry on paper.serve while it is still warm.
  8. HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT.

Although this is an easier, healthier version of the fried samosa, it tastes very authentic. This recipe has the added advantage. The best Indian Samosa Recipe - Learn how to make perfect crispy and flaky Punjabi Right from making the potato filling to samosa dough, and how to fold and fry them Samosa - A name that we Indians drool on. I am sure, almost every Indian loves eating it. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.