Easiest Way to Make Perfect Jake's south indian egg curry (from the land of spices)

Jake's south indian egg curry (from the land of spices). South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds!

Every household have a recipe that may be slightly different from the rest when it comes to making. Featured in: Far From Home, Dad's Egg Curry Is the One Thing I Didn't Know I'd Miss. The egg halves should remain as intact as possible. You can cook Jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Jake's south indian egg curry (from the land of spices)

1. You need 4 of Boiled eggs.
2. You need 1 large of onion, chopped.
3. Prepare 2 of tomatoes, chopped.
4. Prepare 3 large of green chillie.
5. You need 1/2 tsp of ginger paste.
6. Prepare 1/2 tsp of garlic paste.
7. You need 3 tbsp of coriander powder.
8. You need 1/2 tsp of garam masala or egg masala.
9. You need 1/2 tsp of pepper powder.
10. You need 1/4 tsp of turmeric powder.
11. Prepare 1/2 cup of coconut milk.
12. It's 1 of few cilantro and curry leaves (saperate).
13. It's 1 tbsp of oil.
14. Prepare 1 1/2 tsp of salt (warning : always add salt as per your taste).

In a separate pan, heat a tablespoon of oil and fry the curry leaves until fragrant Served over basmati rice and with a side of Indian spiced roasted cauliflower. Delicious egg curry made in a simple Indian style with basic ingredients. If you are a beginner or new to Indian cooking, I highly suggest you to check the supporting step by step photos for best results. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce.

Jake's south indian egg curry (from the land of spices) instructions

1. Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown ..
2. To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies..
3. Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils..
4. Add the boiled eggs and mix them in the curry..
5. Serve it with any kind of bread.
6. Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour..
7. Along with chopped cilantro leaves, you can also add celery..
8. Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol.
9. The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D.

It not only enhances the texture but provides a wonderful sweetening balance to the spices. Southern Indian food is largely vegetarian and whatever anyone feels may be missing from the lack of meat is. South Indian Egg Curry is an egg recipe made with boiled fried eggs and spices where this kind of egg curry is found in various regions across south india. The egg curry tastes awesome with hot rice and eggs if boiled and fried and added they taste amazing. This south Indian spicy egg curry recipe is quick ever-day dinner or lunch recipe that you cook.