Indian Frybread. This crisp and bubbly bread is wonderful for Indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. We put refried beans, Mexican-seasoned ground beef, grated cheese, lettuce, tomatoes, black olives, salsa, and sour cream on top to make a great main dish for dinner. Indian Fry Bread Delicious fried quick bread.

Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. Navaho fry bread is quick and easy to prepare and uses ingredients you likely have on hand; serve as main dish bread or dessert topped with honey. I usually make my bread without a recipe, because I have made it for since I was a small child, this is the closest recipe that I have found, I will just adapt it to the way I make it, if i am making fry bread for Indian Tacos i do not use sugar, if I am just making it to make to have with butter and jam I use sugar, and sometimes yeast to make. You can cook Indian Frybread using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Indian Frybread

It's 1 tbsp of baking powder.
Prepare 1 tsp of salt.
Prepare 1 1/2 cup of warm water.
You need 1 cup of shortening.
Prepare 4 cup of flour.
You need 2 tbsp of powered milk.

After fry bread is done top with favorite topping or, chile and cheese first, then cover with lettuce and tomatoes, onions, green chile and you have an Indian Taco. My Private Notes Add a Note What is Indian Fry Bread/Navajo fry bread? Have you ever had Indian Fry Bread before? It's also known as a "Navajo Taco," but we typically just call it "Fry Bread."We've also called them "Pop Overs" too - lots of names for lots of goodness!

Indian Frybread step by step

Put flour in a bowl, add baking powder, salt and powdered milk..
Mix in warm water to form dough..
Cover hands in flour..
Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes..
Shape dough into balls about 2 inches across then flatten by patting and stretching the dough..
Melt shortening about an inch deep in frying pan. When hot put dough in pan. Fry one side til golden brown then turn and fry the other side..
Can also be used as a good dessert by topping with honey, powdered sugar, etc..

If you haven't had these before, I highly recommend giving them a try. Fry Bread Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. A frybread taco, Indian taco, or Navajo taco, is a frybread topped with various items, normally venison or beef, as well as other toppings commonly found in tacos. Frybread being cooked in a cast iron skillet during a funeral potlatch in Tanana, Alaska.