Easiest Way to Prepare Appetizing Easy Pork Curry Northeast Indian Style(super spicy)

Easy Pork Curry Northeast Indian Style(super spicy). Very good recipe for pork curry. I opted to bring everything together in a skillet cover and simmer on the stovetop at medium-low heat instead of putting it in the oven. I was impressed with how easy it was to make!

It's great if you're in a hurry as it can be on the table in less than an hour! You can choose a curry paste to suit everyone's taste: if your family love hot curries, then pick a Madras or vindaloo, or for a less spicy flavour, go for a korma or balti paste. Our Spicy Keto Indian Pork Vindaloo Curry is spicy beautifully tender and hot - in chili that is! You can have Easy Pork Curry Northeast Indian Style(super spicy) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Pork Curry Northeast Indian Style(super spicy)

1. It's of Ingredients.
2. It's 1 lb of Pork(preferably a cut with a some fats, can use pork belly or ribs).
3. It's 1 medium of Tomato.
4. It's 1 medium of Onion.
5. It's 2 tsp of Crushed Garlic.
6. You need 2 tsp of Crushed Ginger.
7. It's 1 1/2 tsp of Grounded Cumin Seeds.
8. Prepare 1 tsp of Turmeric Powder.
9. You need 1 of Dried Ghost Chilli(Bhut Jolokia).
10. Prepare 1 pinch of Salt to taste(adjust according to your taste).
11. You need 1 bunch of Culantro(not Cilantro,found in Asian Grocery Markets).

If you want a milder vindaloo simply back off on the chili. Our Keto Vindaloo is made from scratch but it's very easy, this ensures no nasty additives or high carb ingredients often found in pre-made packet sauces. Pork vindaloo is a popular Goan curry that's tangy, spicy and really flavorful! The short answer: vindaloo is known as an Indian dish, but it is actually of Portuguese origin.

Easy Pork Curry Northeast Indian Style(super spicy) instructions

1. Cut the pork into 2-3 cm pieces, wash it properly and put it in a pressure cooker.
2. Now chop the onion and tomato into fine pieces and add to the pork.
3. Add the rest of the ingredients as well, (crush the ghost Chilli if you are using).
4. Mix everything well, close the lid and pressure cook it till 5-6 whistles.
5. Now remove the lid and throw in the Culantro(finely chopped) and let it simmer for a minute.
6. Serve it with hot steamed rice and ice cold water.

The dish was brought to India by Portuguese explorers where the recipe was adapted using local ingredients and spices. Delicious Indian pork recipes such as pork vindaloo, tamarind pork ribs, and pork curry. Indian pork recipes have traditionally not been too popular, due to the large number of Muslims living in the country. Coming from a Sikh family, we have no problem eating pork, so I've experimented down the. This works best when the pork is super cold or partially frozen.