How to Prepare Yummy Indian Paneer Tikka (blow your head off)

Indian Paneer Tikka (blow your head off). Great recipe for Indian Paneer Tikka (blow your head off). Must try for all the foodies. Great dish for every party and Get together!

Me and my fellas love it! jaspreet kaur. If this dish isn't better than sex, I promise it will get you some. (I stole this from my fav restaurant Apollo in Sydney) Prashasti. Great dish for every party and Get together! You can cook Indian Paneer Tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indian Paneer Tikka (blow your head off)

1. You need of Ingredients.
2. It's 300 grams of cottage cheese, cut into 2" squares.
3. It's 1 large of capsicum, cut into 1" pieces.
4. Prepare 1 of onion, cut into 4 pieces.
5. You need 1 of tomato, cut into 8 pieces.
6. You need of For the Marinade.
7. You need 1 cup of yoghurt.
8. You need 3 tbsp of thick cream.
9. You need 1 of A few drops of orange color or a pinch of turmeric.
10. Prepare 1 1/2 tbsp of oil.
11. You need 1 tbsp of cornflour.
12. Prepare 3/4 tsp of salt.
13. It's 1/2 tsp of red chilli powder.
14. Prepare 1/2 tsp of black salt.
15. It's 1/2 tsp of dried mango powder.
16. You need 1 tbsp of ginger-garlic paste.

Me and my fellas love it! Great dish for every party and Get together! Me and my fellas love it! This is a very simple, quick and authentic vegetarian recipe to make at home.

Indian Paneer Tikka (blow your head off) instructions

1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well..
2. Leave the ingredients for marinating for about 2 hours..
3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack..
4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven..
5. Let them cook for about 20 mins till they're rich golden brown in color..
6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it..
7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile).

Sauté the onion and garlic till transparent. Mix in the cooked white sauce pasta. Learn how to make Paneer Tikka Masala at home with The Bombay Chef Varun Inamdar. There is an wide range of paneer gravy dishes in Indian cuisine. From Paneer Kolhapuri to Paneer Kadhai there is a.