Recipe: Appetizing Indian shrimp curry

Indian shrimp curry. This all-natural Keto Indian Shrimp Curry recipe has bold flavor and a bit of a spicy kick. For garam masala, use your favorite recipe. There are several recipes here at Food.com.

Indian Shrimp Curry in Urdu is an easy and traditional cooking recipe to prepare at home. The Indian Shrimp Curry recipe out of our category Shrimp! Indian Shrimp Curry recipe: try this refreshingly spicy shrimp curry.accompany it with long grain white rice and enjoy the heat and freshness! You can have Indian shrimp curry using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Indian shrimp curry

1. It's 35 of cooked frozen shrimp.
2. You need 2 large of onion.
3. You need 2 of tomatoes.
4. Prepare 1 of potato.
5. Prepare 3 clove of garlic.
6. Prepare 1 of inch ginger.
7. You need 5 of cloves.
8. It's 1 of inch cinnamon bark.
9. It's 1 of bay leaf.
10. You need 7 of whole black peppercorns.
11. Prepare 1 tsp of turmeric.
12. Prepare 1 tsp of red chilli powder.
13. You need 1 tsp of dried coriander.
14. It's 1 of salt to taste.
15. You need 1 of green chilli.
16. You need 3 tbsp of olive oil.

This recipe is one variation to Indian Shrimp Curry. As there are many languages in India, there are different styles of cooking. This recipe was handed down to me from my Aunt and I have modified it to. This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors.

Indian shrimp curry step by step

1. Chop garlic and ginger.
2. Chop onions as finely as possible.
3. Chop tomatoes, potato and chilli.
4. heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns..
5. Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes..
6. Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder.
7. Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen.
8. Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning.
9. Add 1 cup of water and mix it in.
10. Add the frozen shrimp and stir till the frozen shrimp have separated.
11. Cover and let the curry simmer till the potato is soft adding salt to taste..

How to make Coconut Shrimp Curry? In a food processor pulse fresh tomatoes with some fresh ginger. Asian food shrimp in curry sauce, rice and spices. Indian or Thai dish Spicy Indian Stir-Fried Shrimp with Curry Leaves, Red Chili, Lemon and Indian Spices, Indian Food. Browse our Indian Shrimp Curry collection with filter setting like size, type, color etc.