Easiest Way to Prepare Tasty kadhai paneer - indian delicacy

kadhai paneer - indian delicacy. Kadai paneer recipe with instructions to make gravy & dry versions. Indian cottage cheese or paneer cooked in onion tomato gravy with kadai masala. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine.

Fresh mushrooms with cashew nuts and green peas cooked in a lightly creamy sauce. Paneer constitutes the main ingredient in this dish. Paneer is a fresh cheese common in South Asian cuisine. You can cook kadhai paneer - indian delicacy using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of kadhai paneer - indian delicacy

1. It's 1 lb of paneer.
2. You need 2 large of capsicum.
3. Prepare 2 small of red chillies.
4. It's 1 1/2 tsp of coriander powder.
5. It's 1 1/2 tbsp of ginger.
6. You need 12 clove of garlic.
7. It's 1 small of green chilly.
8. You need 2 medium of tomatoes.
9. You need 1 pinch of fenugreek seeds.
10. You need 1 tbsp of coriander.

It is used in making many different delicacies in Indian cuisine and kadai paneer is the most popular of them. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes. See great recipes for kadhai paneer - indian delicacy, Kadhai Paneer too! I think kadai paneer tastes best with garlic naan or lachcha paratha.

kadhai paneer - indian delicacy step by step

1. heat red chillies on a hot pan with a tablespoon of oil for a minute or two and make them sort of crispy..
2. now take the red chillies and crush them with a pin roller.
3. add one tablespoon of any edible oil in a pan and fry chopped capsicum and take them out of the pan and keep them aside..
4. now crush the garlic cloves neatly with a pin roller and fry them in a pan with two tablespoon oil until the garlic turns little golden brown. now add coriander powder and the crushed chillies in the same pan and cook for half a minute..
5. now add minced ginger and the green chilly in the pan..
6. now add chopped tomatoes to the pan and cook until the oil starts to separate..
7. now add fenugreek seeds and salt to taste..
8. now add cooked capsicum,paneer or cottage cheese pieces,coriander leaves to the mixture and cook for two to three minutes..

So I highly recommend serving it with either of the two. Add the kasoori methi and salt. Cook till the gravy releases the oil. Your kadai paneer is ready to be served. Dish out and serve hot kadai paneer with naan, lachha parathas or phulkas.