Easiest Way to Cook Delicious authentic Indian chicken curry

authentic Indian chicken curry. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. Transfer the browned chicken breasts to a plate and set aside. Reduce the heat under the skillet to Very very good and authentic tasting.

This is the most basic chicken curry recipe and it's also one of the tastiest. Serve chicken curry with hot chapatis (Indian flatbread) or plain boiled rice. Today I'm sharing Indian authentic Chicken curry. You can have authentic Indian chicken curry using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of authentic Indian chicken curry

1. You need 1 of kilogram chicken.
2. Prepare 5 of onion.
3. It's 6 clove of garlic.
4. It's 2 tbsp of ginger.
5. You need 4 of tomatoes.
6. You need 2 tbsp of tomatoe puree.
7. It's 1 tsp of garam masala.
8. You need 1 tsp of turmeric powder (haldi).
9. Prepare 1 tbsp of ground black pepper.
10. It's 3 tbsp of natural yogurt.
11. It's 1 bunch of freash coriander.
12. You need 3 cup of water.
13. It's 3 tbsp of ghee or vegetable oil.
14. You need 1 tsp of cumin seeds.
15. It's 2 tbsp of salt.
16. Prepare 4 of green chillies or to your taste.

It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes. Authentic Chicken Curry is, without doubt, one of our most favorite dishes of all time. The spices are warm and comforting and so very satisfying.

authentic Indian chicken curry step by step

1. add the ghee or vegetable oil to a large pan on a medium heat.
2. add the cumin seeds and wait till they start popping.
3. add the 5 chopped onions and the salt to the pan and cook the onions till they have softened.
4. after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes.
5. than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened.
6. after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes.
7. than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes..
8. now add the chicken and stir fry until chicken is half cooked..
9. after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time..
10. after the chicken curry is cooked add the freash chopped coriander stir through..
11. now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side..
12. you can do this with lamb or beef to.

Most of the ingredients in this dish can be found in a well-stocked supermarket, but if not, a trip to an Asian, or specifically an Indian, food market might be. Authentic Indian Chicken Curry - a quintessential, one-pot and melt in your mouth, authentic Indian curry made using boneless chicken, onion, tomato, yogurt, and spices. Serve with dinner rolls, bread, rice, quinoa, etc. If you haven't heard of Karahi, don't worry! This is the basic Indian curry you see in the restaurants (and also the one you crave late at night!).