How to Prepare Tasty Sardine Sambal (Singaporean dish with an Indian twist)

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Singaporean cuisine includes both unique dishes and others that, while sharing names with dishes in other cuisines, have evolved to mean something distinctly different in Singapore. My favorite way to eat sardines: this Indian sardine stir-fry! I'm guessing you haven't heard of sardine thoran before. You can cook Sardine Sambal (Singaporean dish with an Indian twist) using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sardine Sambal (Singaporean dish with an Indian twist)

1. You need of chili paste.
2. You need 6 of dried red chili.
3. It's 3 of onion.
4. Prepare 3 clove of garlic.
5. You need 1/4 slice of ginger.
6. Prepare 3 of candle nut.
7. Prepare 1 of lemon grass (serai) only use the bottom half.
8. It's of Sautê.
9. Prepare 1 dash of black mustard seeds.
10. It's 1 small of onion ( chop them up).
11. You need 1/2 tsp of tumeric powder.
12. It's 2 of tomato.
13. Prepare 4 tbsp of oil.
14. It's 1 of dried red chili ( cut them up).
15. It's of main ingredients.
16. It's 1 can of sardine in tomato sauce.
17. You need 2 small of potatoes.

When I was pregnant with Tony, I made sure to make this sardine stir-fry at least once or twice every trimester. By my third trimester, I actually started craving sardines - which is very. Sambal can either be eaten raw after being mashed with Mortar and Pestle (Ulekan) or usually fried afterwards (especially if you add the paste). In Indonesia there are varieties of sambal ranging from Sambal Hijau (green chilies sambal), Sambal Terasi, Sambal Mangga (Mango Sambal).

Sardine Sambal (Singaporean dish with an Indian twist) instructions

1. blend all the ingredients for the chili paste .. make a fine paste.
2. set the chili paste aside.
3. heat a shallow pan or wok on the stove top.
4. add oil.
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê.
6. once the onions turn a golden brown color add the tomatoes and Sautê.
7. add the turmeric powder and Sautê.
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir ....
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it.
10. add potatoes ( optional.
11. stir and let it cook.
12. remove from heat after 7 mins.
13. serve with rice or bread.

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