Easiest Way to Prepare Yummy Lushious Indian Rice

Delicious, fresh and tasty.

Lushious Indian Rice. Fragrant exotic Indian Rice recipe using toasted whole spices, just like they use in India. This indian rice dish is vibrant and rich, a great platform for. Watch how to make flavorful Indian-style basmati rice seasoned with green cardamom pods, whole cloves, cumin seeds, and You'll discover how to make rice so it turns out fragrant and fluffy.

Lushious Indian Rice Jeera rice is an exceptionally versatile and healthy dish. Rice is the staple food of the Indians across regions in India. While you're probably enjoying the beautifully luscious ripe mangoes of the season, don't forget to enjoy your. You can cook Lushious Indian Rice using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Lushious Indian Rice

  1. Prepare 1 1/2 cup of Basmati Rice.
  2. Prepare 1 medium of Onion (Finely Sliced).
  3. You need 1 of Cinnamon Stick.
  4. It's 2 of Cardamon Pods.
  5. Prepare 2 of Cloves.
  6. You need 1 tbsp of Cumin Seeds.
  7. It's 2 1/2 cup of Water.
  8. It's 1 tsp of Salt.
  9. It's 2 tbsp of Groundnut Oil.

This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Crispy Indian Rice and Lentil Flour Snack [Vegan, Gluten-Free]One Green Planet.

Lushious Indian Rice instructions

  1. Wash and soak the rice in a sieve and a pan of water and set aside.
  2. Heat oil in large saucepan on a MEDIUM heat.
  3. Throw in the Cumin Seeds, Cinnamon Stick, Cardamon Pods and Cloves.
  4. Cook for 2 minutes.
  5. Add the Onion and fry for 10 minutes.
  6. Once onions have gone really golden grab the rice you soaked, drain it and then throw on top of the onions and toast the rice for about 1 minute.
  7. Sprinkle the salt over the everything in the saucepan and add the water immediatley.
  8. Give it all a good stir and bring to the boil.
  9. Once its boiling wack the lid on the saucepan reduce the heat down to the lowest and leave for 15 minutes and this will cook the rice perefectly.
  10. After the 15 minutes are up lift off the lid and the Cloves, Cardamon Pods and Cinnamon Stick should be laying on top, pick them out and throw away.
  11. Fluff up the rice with a fork and there you have it, Lushious Indian Rice.

Favorite Indian Lentils and Spinach (Dal Palak)Yummly. You can easily serve this Indian Vegetable Rice as a vegetarian entree or as a side dish for chicken or fish (which will leave you some leftovers for your next day's lunch). My kids are big fans of most rice. Variety rice, mixed Rice; these are some of the descriptions for South India's obsession (especially Often referred to as Tamarind rice, this rice dish tastes quite different from Andhra (Pulihora here) to. This delicious easy Indian Rice recipe is a tasty side dish to eat with your next Indian meal.