Instant gits dosa & saag recipe @ home. How to make Dosa - Gits Instant Mix. gitsfood. Загрузка. How To Make Perfect Dosa Batter In a Mixie For Crispy Thin Dosa. Instant dosa mix recipe is a homemade instant dosa mix made with idli rava, urad dal, besan and making instant dosa mix.

An alternative to the traditional South Indian, Rice-Lentil. Dosai, Rava Dosai is made from semolina tempered sesame & cumin and fried in a flat circular shape. Dosa mixes are much more convenient because they save soaking and grinding time. You can cook Instant gits dosa & saag recipe @ home using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Instant gits dosa & saag recipe @ home

It's of Gits dosa pack 1 pack prepares around 8 dosas.
You need of Potato sag :.
You need 1 of potatoe.
Prepare of Chopped fresh ginger.
You need of Green chili as per taste.
It's of Salt as per taste.
It's 1 of onion diced.
You need 2 tablespoons of oil.
You need of Curry leaves,mustard &cumin seeds for tadka.
You need 1/2 teaspoon of turmeric powder.
Prepare of Coriander for garnishing.

This convenient mix can also be used to make thicker dosa called uttappam, which the batter is mixed with chopped. Instant Ragi Dosa or Carrot Finger Millet Pancake. Dosas are a staple at my home; they're easy to make, go with all kinds of side dishes and are healthy. Paper-thin and perfectly crisp dosas have gone from being a breakfast staple of the south to being one of the most loved dishes all across the subcontinent.

Instant gits dosa & saag recipe @ home step by step

Now just open one pack of gits & add water to prepare batter check the consistency it must be less then watery not more thick not more watery then set aside..
Firstly chop everything & keep ready all ingredients potato, onions,green chilli,ginger.
Now take a pressure cooker add a dash of oil set on low flame now add curry leaves, cumin seeds,mustard seeds stir for one minute then add ginger & green chilli.
Now add in the diced onions,chopped potato’s & turmeric powder stirr well then add a dash of water cover the lid for only one whistle then off the flame.
Once u open it garnish with coriander leaves or kasuri methi & if water is still left in it then on the flame till it’s water is absorbed & it’s ready.
Besides keep the nonstick pan on high flame then brush with oil then sprinkle a dash of water then spread the batter like one cup let it cook one minute when bubbles are seen add tablespoon of oil check the corner if it’s done it will be easy to turn then in minute remove it u can butter or sprinkle some red chilli powder it goes well.
Enjoy the yummy food @ home!!!!.
I have shown process so that it will be easy to prepare but it’s ready instantly do try & enjoy with your loved ones !!!!!!.

Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter. This comes out nice crispy and tasty, I love it so much. Ragi dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa.