Gajjar Naan. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.

You might have included it in your salad, made halwa from it. It is time you try out an amazing combination of milk and carrots in a Gajrela. You can […] Naan Ini Kaatril - Yaakkai You can cook Gajjar Naan using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Gajjar Naan

You need of For Naan Dough.
Prepare 350 g of all-purpose flour.
It's to taste of Salt.
It's as needed of Warm water.
Prepare 2 tbsp of olive oil.
You need of For filling.
It's 1 of carrot.
It's 1 of big onion.
You need to taste of Salt.
You need 50 g of good quality butter.
You need of For frying.
It's of Sunflower oil.

The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'. Naan may have derived from bread baked on hot pebbles in ancient Persia. This fresh and healthy sabzi is commonly made during winters in the Northern parts of India. Because carrots and green peas are both readily available only during the winter months in India.

Gajjar Naan step by step

Prepare the ingredients.
Measure the flour. I started with 200g but added more, in the end it was 350g.
In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated.
Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt.
Put some flour on your working surface.
Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick.
Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great.
Distribute the filling on the naan, like in the pic below.
Roll up the naan, add some more filling as you roll it.
It will look like this.
Now roll it up to get a snail house shape and then flatten it out with your hand.
Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed..

Of course frozen peas are available throughout the year but they are no match if you compare their taste to the fresh peas. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! carrot halwa recipe gajar ka halwa banane ki vidhi with step by step photo and video recipe. halwa recipes are one of the popular choices from indian cuisine are made with myriad ingredients. generally, it is made with cereals, pulses, flour or combination of these ingredients. however, it can also be made with a choice of fruits and vegetables. one such veggie-based. How to make Carrot Halwa Recipe at homewith step by step photo recipe.